Every day, cooking and cutting vegetables should use cutting board (chopping board). After cooking, the cutting board is wiped. In fact, by observing, the surface of the cutting board has as many as 200,000 bacteria per square centimeter, and some contain more. a pathogen. Therefore, cleaning and disinfecting the cutting board can not be ignored.
Cutting board, wood and plastic
Household cutting boards can be roughly divided into wooden cutting boards (hardwood and cork) and plastic cutting boards.
In most places in China and abroad, most of the households use this kind of natural wood cutting board. In addition to tradition, the habit is still taking a solid feeling when cutting vegetables. Plastic cutting boards are very hard because of their high density. They are easy to clean and have antibacterial, heat-resistant and anti-corrosion functions. Many new-style families like to use them.
Plastic cutting boards are simpler in terms of maintenance methods and procedures. In addition to washing with detergent, it is best to wash with salt and vinegar mixed with hot water every month, or dilute with bleaching water for 15-20 minutes to disinfect and disinfect, then wash with water.
Wood cutting boards should not be cleaned with detergents, because the cleaning liquid will penetrate into the wood, which will cause the wood to be mild and the food is unsanitary.
Wooden cutting boards require more heavy care steps:
1. There are more bacteria and parasite eggs on the lettuce. Therefore, the cutting board is inevitably polluted. If the same cutting board is used to cut the cooked food, the cooked food will be contaminated. It is best to have two cutting boards.
2. The cutting board has been used, brushed with a hard brush and water, and the dirt is washed away together with the wood chips.
If the cutting board has been treated with very heavy oil, it can be cleaned with hot water.
If you have a smell of fish, meat, etc., you can wash it with salt water or detergent dissolved in salt, or sprinkle with some vinegar, then rinse with water and dry in the sun, there will be no smell.
The cutting board produces a strange smell. Wipe the cutting board with raw onion or ginger, then rinse with hot water while brushing with a brush. The smell will disappear.
3, a week is best to boil with boiling water, and then soaked in concentrated brine for a few hours, remove the dry, not only can be sterilized, and can prevent the cutting board from cracking and prolonging the service life.
4. After cutting the cutting board for a period of time, use a kitchen knife to scrape the wood chips on the cutting board, or use a woodworking plane to plan the cuttings to completely remove the dirt from the cutting board, so that the cutting board can be kept flat and easy to use. Cracks or black spots on the cutting board are discarded.
2 ways to disinfect the cutting board:
Washing and disinfecting
Wash the surface and gap of the cutting board with a hard brush and water, then rinse it again with 100 °C boiling water.
UV disinfection
The ultraviolet rays in the sun have the effect of killing bacteria. When the cutting board is not in use, it should be exposed to the sun for more than 30 minutes. It can not only sterilize, but also dry the cutting board and reduce the growth of bacteria.
Cutting board maintenance tips
When the chopping board is in use, it should not be used as a special end. It should be rotated around to keep the cutting plate worn and balanced, so as to avoid unevenness on the common side. When unevenness occurs, the iron planer can be used for planing.
After the chopping board is used up, it can be washed first with water, then with coarse salt or melon cloth, then with hot water, it has the effect of sterilization, erect, covered with a clean cloth, put in a ventilated place, in preparation Use again.
The maintenance of ironwood cutting board is to moisturize for a long time. When you use it, wash it and put a wet towel on it to moisturize it; if there is crack, it is more difficult to remedy. The only way is to immerse the cutting board in the water and let the cutting board be fully wet. Thoroughly minimize cracks.
The cutting board is generally made of wood. Since the wooden cutting board has seams or insect holes, it is easy to breed germs, so it is necessary to wash or use boiling water to keep the cutting board clean and hygienic.
If the cutting board has been old mold, you can put the cutting board in the rice water or detergent, then wash it with water, set it in a ventilated place to dry, but do not put the wet cutting board under the sun easily. Exposure to prevent deformation and affect the use.
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