As an upgraded version of the microwave oven, the convection oven has improved a lot in heating efficiency. In the process of use, the thermal efficiency is obviously improved. However, in daily life, everyone may not use the convection oven correctly. How to use a convection oven? The following decoration house decoration network Xiaobian will bring you a description of the use method of the convection oven , hoping to help everyone.
How to use a convection oven?
How to use the convection oven 1. If the frozen food is cooked in a convection oven, it must be thawed first. Use microwave low-power file to make it evenly thawed; for some foods with different thicknesses, to prevent some parts from being cooked when thawing to half, you can pause for a while and then continue to thaw; one thawed food should not be too much. It should not be too thick. The thickness of meat products should not exceed 3 cm. The thickness of other foods should not exceed 5 to 7 cm.
The use of convection oven 2, can not use the convection oven to fry food, fried foods generally require slow heating, and light waves and microwave heating speed are very fast, prone to danger.
The use of convection oven 3, avoid the use of convection oven to heat sealed canned, bagged food, which is easy to cause the explosion of the seal, except for the specially designated microwave food. If you want to prevent the evaporation of water, add a plastic wrap to the container containing the food, and puncture some small holes.
How to use the convection oven 4. A variety of high temperature resistant containers can be used in the convection oven. However, if microwave cooking power is selected, it is best not to use metal or metal containers. Because the metal has a reflective effect on the microwave, not only makes the food more difficult to cook, but the reflected microwave also damages the components of the microwave oven and affects the service life.
How to use the convection oven 5. For those who start using the convection oven, the time required for the food is not very clear, so don't walk away, you can see the food through the convection oven door, and unplug the power as soon as the color becomes darker.
How to use the convection oven 6. The most important thing to steam food is to cover the tin foil or use a kitchen treasure to cover the surface of the food. In addition, you need to put a small dish of water on the lower layer, or sprinkle a little water in the stove to increase moisture. Lightwave furnace usage
Use method of convection oven 7. Avoid overheating. If the food is put into the convection oven for heating or thawing, but forget to take it out or for more than 2 hours, then the food should be discarded and not eaten, so as to avoid food poisoning.
The above is how to use the convection oven for Xiaobian. For the entire contents of the convection oven, I believe that everyone has a basic understanding of how to use the convection oven after reading this article. If you want to know more about the decoration consultation, please click to enter the decoration knowledge channel.
More related wonderful reading:
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What is the difference between a microwave oven and a convection oven?
Is the microwave hot meal ok? What are the hazards of microwave ovens?
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