How should the packaging equipment be cleaned and maintained?

With the further pursuit of packaging, packaging equipment has also begun to appear in a large number of packaging procedures, and the factory has gradually eliminated manual packaging. Mainly because of the slow packaging speed, uncleanness, and poor packaging, a large number of packaging equipment began to be used in factory packaging. Therefore, the factory should pay attention to the regular cleaning and maintenance of packaging equipment.

Nowadays, a large number of packaging equipments require a step of cleaning and stacking the items. Only when the products are cleaned can the packaging equipment be further cleaned. If your product is clean, the necessary packaging equipment will not be particularly dirty after use.

First, the packaging steps for the item

1. To clean the items, firstly, the items to be cleaned are immersed with chemicals for up to 20 minutes, and then a conventional cleaning is performed to clean the chemicals.

2. After cleaning, it is necessary to use high temperature for disinfection to achieve the effect of sterilization.

3. The packaging of the items should be classified and placed in order to facilitate packaging.

4. When packaging, you should use a sterile cloth to ensure the hygiene of the items.

Second, the cleaning and maintenance of packaging equipment

1. Impurity filters should be cleaned frequently;

2. At intervals, the back cover of the packaging equipment needs to be opened to inject lubricating oil to ensure the normal running speed of the packaging equipment;

3. The heating rod and heating strip should be clean and clean, and if damage occurs, it should be replaced in time to prevent the effect of sealing.

4. Check the decompression, filtration and other parts frequently to ensure that there is no water in these areas.

When using packaging equipment, we must pay attention to the regular cleaning and maintenance of it, in order to ensure the normal operation of the factory, as well as the quality and safety of the food during the packaging process, to ensure the cleanliness of the entrance.

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