Introduction: Now search for “food and beverage inventory†on the Internet, and many promotional information about “food inventory management software†and “food inventory management system†has come to the fore. However, there is no “food inventory management system†or “food inventory management software†that is truly sold independently in the market of the food and beverage software industry; it is actually an important functional module in the food and beverage management software, and many catering companies use it. Catering management software to manage inventory. This article takes the food catering management system as an example, and analyzes the powerful inventory management functions in detail to provide excellent inventory management solutions for the merchants.
Jujuhui Restaurant Management System is a set of intelligent catering management system specially developed for catering enterprises, integrating a la carte, cashier, kitchen, finance, inventory, membership management, mobile ordering and data analysis. The inventory management function is very suitable for the efficient information operation requirements required by the merchants.
The inventory management function table of the food catering management system:
• Basic information: material type, material unit, material information, warehouse information, recipe, material deduction, supplier information. Clear basic information such as classification, weight, and source of materials for easy management.
• Purchasing management: purchase order, material warehousing, purchase return, supplier settlement. The purchasing system will be flexible and can control material leakage.
• Material outbound management: material storage, material loss.
• Material inventory management: inventory inquiry, inventory adjustment, inter-pool transfer, inventory order, inventory warning. Inquire and adjust the materials in time to better understand the current status of the materials.
• Inventory Management Report: Purchase Inbound Report, Material Outbound Report, Supplier Delivery Report, Supplier Settlement Report, and Food Gross Profit Report. Reports are a barometer of operations, and a large amount of comprehensive data can help managers make next decisions.
The advantages are significant:
• Ability to handle business operations such as import, sales, deposit and purchase payables management, and perform daily costing according to the mobile weighted average method.
• Informatized food and beverage inventory management, making enterprise cost control more clear. At the same time, the management of information technology also configures a standard cost card for each dish, enabling managers to timely and accurately grasp the daily income, cost, profit, quantity and value of inventory items.
• Can provide financial personnel with a large amount of basic data and become a loyal assistant to financial staff.
The inventory management function of the food catering management system provides a complete series of daily operation procedures for catering enterprises. It is commonly used in hotels, restaurants, chain stores, etc.
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