What is the Chinese range hood Chinese style range hood?

There are many types of range hoods on the market. Many people think that they know a lot about the range hood, but do you know about the Chinese range hood? What is a Chinese range hood? When we buy a range hood, we face How do you choose such a range of hoods and Chinese range hoods in the market? Many people have such questions.

What is a Chinese range hood?

Compared with European-style range hoods, Chinese-style range hoods are similar in principle. They are used to adsorb soot to the soot mouth (professional term “negative pressure zone”) through turbine rotation (similar to the reverse operation of the fan). The net slides into the oil cup, and a very small amount of smoke is discharged to the outside through the hood (chimney). Generally speaking, according to the eating habits of European China, the Chinese cooking is more oily and fierce, and the amount of soot is relatively large. Therefore, it is necessary to use a large-displacement range hood. Therefore, from the ability to absorb oil, the Chinese is more suitable for China. People's needs.

The Chinese style hood hood is even better than the European 200 power, so the lowest power in Europe is also around 200. In contrast, the Chinese hood is more energy efficient than the European one; in terms of the installation position, it basically belongs to the “ceiling type”. "Hood hood, the size is generally 700MM - 750MM, suitable for small families in the kitchen, the requirements for cabinets are relatively small, and the size is suitable; the production material cost is low, the production process is relatively simple, and the price is moderate. Chinese style range hood is not beautiful, loud, easy to meet, dripping oil, soot is not clean, soot is not separated, there is some pollution to the surrounding environment, cleaning is not convenient, short service life, most of the switches are basically mechanical Switch, thick feeling is stronger!

The difference between the Chinese hood and the European hood is due to the difference between Eastern and Western cultures and eating habits. Chinese people are practical, Europeans are more fashionable; Chinese people pay attention to fried, fried, fried, European cooking is more inclined to cold and fumigation. For this purpose, Chinese-style hoods generally use high-power motors, large turbines, large collection warehouses and single-layer smoke bins. European-style hoods emphasize moderate motor power, twin-turboes, small collection bins and no-smoke bins, and multi-layer dense nets. Board overlay. The Chinese hood has good smoke and smoke, but the soot is not separated and has certain pollution to the surrounding environment. The European hood pursues soot separation, small noise, energy saving and environmental protection, but the effect of oil smoke is poor.

How to choose Chinese style range hood

First, we excluded the European range hood. Once upon a time, the European-style range hood broke the Chinese machine's dominance with a gorgeous appearance, and won the favor of consumers. I also made several attempts to buy a European machine. However, many relatives and friends and counter salesmen have told me that if the effect of cooking fumes is good, the Chinese machine is good. Because the Chinese style range hood is designed according to the characteristics of Chinese cooking and cooking fumes, the European style is good, but not necessarily practical, and the price is higher. Under the persuasion of many people, I finally changed my mind and decided to buy a Chinese machine.

Next, I started to pick the right model in the Chinese smoking machine. Chinese-style range hoods are dazzling and dazzling. Some are equipped with large fans, but the noise is large; some are equipped with two fans, but the inner wall is rough; some have smooth inner walls, but the efficiency is not high. Pick and choose, I went out of a misunderstanding: not the greater the fan power, the better the effect of cooking fumes. Some fans not only consume high power, high noise, but also placed in the middle of the inner wall of the machine. In fact, the unit exhaust air volume is not large. Just like a person singing, although the voice is big, it will not use gas, and does not know the skill.

Finally, we took a look at a range hood, although the power is not the largest, but abandoned the traditional single bottom-up suction method, the two-sided fan radial expansion of the suction space, it is said that this facility has achieved a large The perfect combination of air volume and ultra-quietness increases the gas collection efficiency by 30%. Moreover, the outer wall of this model is all stainless steel, the inner wall is smooth to the touch and does not form grease.

Good products have a good price. We went around the market and found that this model is the most expensive of the Chinese range hood, but still bought it. However, is this model really like the one described in the material? Maybe it can only be concluded after a period of time; perhaps, the range hood does not play a decisive role in eliminating the fumes, only the cleaning of the kitchen is often eliminated. The fundamental method of fume.

The hood plays a big role in the life of our kitchen. The hood can absorb the fumes from cooking, so that we can not cook noses and not hurt our health. The above is the knowledge that Xiaobian introduced for you. I hope everyone can understand it.