Knotted candy wrapper production

The production method of the kink candy wrapper includes the following process flow: selecting a long fiber soft base paper as a substrate, printing, coating, slitting, and packaging, wherein an infiltrating process is adopted before the slitting process is completed after the coating process is completed. The process uses a penetrant to allow the moisture to pass through the coating layer to be added to the substrate, so that the moisture content of the finished packaging paper reaches 8.3 to 8.5%. The weight ratio of the penetrant component is: sorbitol 2.4-3.6, glycerin 4.0-6.0, glucose 1.6-2.4, and purified water 30-50. The advantage of the candy wrapper is that: the softness and flexibility of the paper is good, and it is suitable for single twist or double twist wrap on an automatic packaging machine or a high-speed automatic packaging machine, and the kink thereof will not be broken or twisted; no harmful emissions are generated, Can be degraded, high kink strength, no rebound after molding, sealing, moisture and odor prevention; process requirements are not high, the production cost is low.