As the weather becomes hotter, Japan's Unibays recently introduced an industrial air-conditioning device equipped with a sterilizing enzyme filter "sterilizer."
The "sterilized" filter is a novel device that holds a lysozyme capable of killing bacteria and molds on the HEPA filter, and was successfully developed based on the company's most proud catalyst technology theory. It is characterized by successful bactericidal action against different bacteria and molds such as Staphylococcus aureus. The sterilizing filter assembled in the industrial air conditioner is a lysozyme filter device that is fixed to the filter paper fiber. Lysozyme can cause bacteria or mold cell walls to be hydrolyzed and produce cavities. This kind of cavity becomes a cause for the imbalance of osmotic pressure inside the bacteria and eventually leads to cell rupture and the death of bacteria. Since the cells cannot proliferate, the occurrence of secondary pollution is also avoided.
This new type of industrial air-conditioning equipment has been widely used in the "clean room" of pharmaceutical production. In order to meet HACCP needs and prevent food poisoning, new equipment has been continuously selected by many food, beverage, and pharmaceutical manufacturers in the market for more than one year, and new market-oriented trends in the food industry have emerged.
The "sterilized" filter is a novel device that holds a lysozyme capable of killing bacteria and molds on the HEPA filter, and was successfully developed based on the company's most proud catalyst technology theory. It is characterized by successful bactericidal action against different bacteria and molds such as Staphylococcus aureus. The sterilizing filter assembled in the industrial air conditioner is a lysozyme filter device that is fixed to the filter paper fiber. Lysozyme can cause bacteria or mold cell walls to be hydrolyzed and produce cavities. This kind of cavity becomes a cause for the imbalance of osmotic pressure inside the bacteria and eventually leads to cell rupture and the death of bacteria. Since the cells cannot proliferate, the occurrence of secondary pollution is also avoided.
This new type of industrial air-conditioning equipment has been widely used in the "clean room" of pharmaceutical production. In order to meet HACCP needs and prevent food poisoning, new equipment has been continuously selected by many food, beverage, and pharmaceutical manufacturers in the market for more than one year, and new market-oriented trends in the food industry have emerged.
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