Japan's new listing of ultrasonic brewed bottles

Japan's newly-listed ultrasonic smelting bottles can convert ordinary low-priced wines into high-alcohol wines. When using this kind of brewing, you only need to pour the wine into the bottle and open the switch. The ceramic vibrating plate at the bottom of the bottle starts to vibrate and emits ultrasonic waves. After 2 hours, the wine in the bottle appears mature. If irradiated continuously for 3 days, water and alcohol molecules become stable and no longer restore. In addition to bubbling drinks such as beer, other whiskeys, wines, and shochu can all be refined and refined.