Food safety is related to the health and safety of the people. Strengthening food safety is a major political task for party committees and governments at all levels. In 2016, the national food safety situation remained generally stable, but the problem remained complex and grim. The 2017 food standard work will have some key reforms. The following is a brief review of the latest measures and related plans for the food standards of the State Food and Drug Administration and the government network.
Recently, at the 15th Beijing Science and Technology Exhibition, Shi Song, a member of the Food Safety and Rapid Inspection Professional Committee, gave a report entitled "Opportunities and Challenges in the Food Safety and Rapid Inspection Industry". The report pointed out that the food safety and rapid inspection industry is facing "no standard." Incoming, lack of standards; a variety of matrices, complex components; value-oriented, facing the challenge of å°´å°¬. The challenge can be improved, so the future of food safety detection is very bright.
At the same time, at the meeting, Wang Zhengfan, a researcher at the China Association for Analytical Testing, gave a report entitled "Evaluation of Validity of Quick Inspection Methods and Development of CAIA Standards", from the definition, importance, classification, effectiveness evaluation of the rapid inspection method, The evaluation of general indicators and domestic and international comparisons, performance index evaluation, standardization, standardization content, standard development, project principles, declaration profiles, review profiles, etc. have a very comprehensive interpretation of the rapid inspection method.
Along with the increasing demand for rapid inspection technology, the effectiveness of the rapid inspection method and the standardization of common indicators. Wang Zhengfan clearly pointed out that the standardization of fast inspection products includes the standardization of standard and fast inspection methods for fast inspection instruments. The principles of the rapid inspection method standard include the maturity, extensiveness, operability, urgency and advancement of the method.
Improve food safety standards
Promote the docking of food safety standards with international standards. Continue to improve the food safety standard system, and revise a number of key national food safety standards and testing methods for heavy metal pollution, organic pollutants, infant formula, special medical formula, and health food.
Accelerate the formulation of pesticide residues for vegetables and characteristic agricultural products and veterinary drug residue standards for small varieties of livestock and poultry aquatic products, and newly establish 1,000 pesticide residue standards and 100 veterinary drug residue standards, and comprehensively clean up and revise the detection methods for pesticides and veterinary drug residues. Formulate standards for the limitation of pesticide and veterinary drug residues for imported agricultural products, and initiate classification to establish “uniform†limit standards. (The Ministry of Agriculture takes the lead and the General Administration of Quality Supervision, Inspection and Quarantine cooperates to improve the food quality and safety standards system.
Strengthen food safety monitoring and risk assessment
Organize the implementation of national food safety risk monitoring plans and increase risk monitoring and evaluation. Promote inter-departmental and inter-regional risk monitoring, assessment and supervision of sampling information sharing, use the Internet and big data, strengthen risk monitoring results notification and discuss business judgments, and provide technical support for risk prevention and control. Standardize the evaluation of food rapid detection methods. Establish a risk early warning exchange work system, and timely release food safety sampling information, risk warnings or consumption tips.
Enhance the uniformity and professionalism of food safety supervision, and effectively improve the level and ability of food safety supervision. Implement the “13th Five-Year†national food safety plan, establish an annual monitoring and evaluation mechanism for the implementation of the plan, and all relevant departments shall formulate specific implementation plans. Strengthen the investigation power of food and drug crimes at all levels of public security organs. Strengthen the management of food safety and agricultural product quality and safety inspection agencies. Strengthen the construction of inspection and testing capabilities for food-related products.
Formulate incentive policies and give play to the role of social testing and testing resources such as colleges and universities and research institutes. Strengthen the qualification certification of food and agricultural product inspection agencies, publish the list of food inspection and inspection institutions, and introduce third-party inspection services. Strengthen the construction of food quality and safety inspection and monitoring system, and strengthen the ability of grassroots food quality and safety inspection and monitoring. Apply "Internet +" inspection and testing technology to promote the development of new formats for food safety inspection and testing.
Issued 11 national food safety standards, 9 standards are instrumental methods
Referring to the specific implementation of the standards, the General Administration of Food and Drug Administration of the Health and Family Planning Commission recently issued the "Food Safety Law of the People's Republic of China" and the "Administrative Measures for National Food Safety Standards", which were reviewed and approved by the National Food Safety Review Committee. National Food Safety Standards for Limits of Mycotoxins in Foods (GB 2761-2017), Food Safety Standards for Food Safety (GB 2762-2017), and Determination of Lead in Foods for National Food Safety Standards (GB 5009.12-2017) ) 11 national food safety standards, the focus is on the nine standards issued this time are instrumental determination methods, involving graphite furnace atomic absorption spectrometry, inductively coupled plasma mass spectrometry, inductively coupled plasma optical emission spectrometry Wait.
Food safety and security work is an eternal mission. It is impossible to complete it overnight. It also makes the reform of food standards need to keep pace with the times and adjust in real time. Under the new economic situation, we should pay more attention to the new development industries that breed the market and policies. The importance of inspection and testing work for food is self-evident, or it will become one of the biggest force in food safety escort engineering.
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