When taking care of the products , the order is from the forehead and the T-shaped part to the cheeks and slowly massage. When you massage, you should carry it from bottom to top, and don't pull your skin down. The skin care product can be started without waiting for it to dry. The liquid foundation will be better spread. Remind you to pay attention to a lot of moisturizing before applying liquid foundation, you can use cream, lotion products, but do not use gel to avoid affecting makeup.
Dry skin
[maintenance order]
Lotion -> Essence -> Moisturizing Cream -> Cream
2. Oily skin
[maintenance order]
Lotion -> Oil Free Lotion or Body Lotion -> Refreshing Cream
Before the end of the washing action, pat the face with cold water, so as to converge the pores -> take a proper amount of astringent water and pat the entire face, especially the parts that are easy to oil and easy to remove makeup.
3. Mixed skin
[maintenance order]
Lotion -> T-zone oil-free lotion, moisturizing lotion on both sides -> Cream
4. Neutral skin
[maintenance order]
Lotion -> Essence Moisturizing or Whitening -> Lotion -> Cream
5. Sensitive skin texture
Sensitive skin care products can inform the skin care products sales personnel when purchasing products, try to avoid these ingredients and scented products; or bring the products back to try, wipe the chin at night before going to bed, every night If you are not allergic to redness, itching, etc., you can use it with confidence. The maintenance sequence is the same as above depending on whether the skin is medium, dry or oily.
Helper Food Machinery is one of the most professional noodle equipment manufacturing and R&D enterprises in China. We provide a full set of solutions for fresh noodles, frozen cooked noodles, LL noodles, semi-dry noodles, dry noodles, Chow mein noodles, etc. Our noodle production line has not only won the recognition of major Chinese noodle customers, but also exported to the United States, Germany, and other countries. The noodle line mainly includes pre-processing equipment, including kneading, rolling, aging, sliting, etc., as well as further-processing equipment, including steam cooking, quick-freezing, sterilization, acid water rinse and other equipment.
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