English name: α-Cyclodextrin; Cyclohexapentylose; Cyclohexaamylose
CAS number: 10016-20-3
C36H60O30 = 972.84
Level: High purity grade
Content: ≥98%
Melting point: 264 ℃
Specific rotation: + 147º ～ + 151º
Heavy metals: ≤10ppm
Properties: white or slightly yellow powder. Alpha-cyclodextrin is composed of 6 grape molecules, water solubility is 14.5g / 100ml, insoluble in organic solvents such as ethanol and ether. Is a natural inclusion agent use: biochemical research.
Storage: RT, shelf life 4 years
This high-tech ingredient, based on the principle of bionics, is synthesised from a sugar called xylose that activates mucopolysaccharides (GAGs). There is a large amount of mucopolysaccharides present between the extracellular matrix (ECM) of our skin, most of which are glycopolymers (GAGs) made up of glucuronic acid and amyloxyglycans, and these mucopolysaccharides, which play a very important role for the skin, as they absorb moisture and play a role in preventing the skin's moisture from dissipating. Also due to the fact that mucopolysaccharides absorb a lot of water, they are able to form a structure that can be imagined as a colloid made up of water. At the same time, the water-absorbing capacity of the molecular structure of these proteins, mucopolysaccharides GAGs, makes the matrix mesh structure more elastic, thus helping to improve cellular firmness and skin elasticity. These are important factors that affect the elasticity and texture of the skin.
Pro-xylane,439685-79-7,C8H16O5
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