Perrier-Jouet began in 1811, and the Perrier-Jouet grapes are produced in the best regions of Champagne, Ay, Dizy, Chouilly, Mailly, Avize and Craman. In 1964, a turning point in the history of Perrier-Jouet, Perrier-Jouet's marketing manager and cellar master discovered a 1902 old wine bottle made by master bottle maker Emile Galle in the Perrier-Jouet cellar. With an anemone totem and a golden glazed vine pattern, it is very beautiful and noble. This bottle has also become a special artistic inspiration for the future "Belle Epoque" brand bottle. In 1969, the successful launch of the "Belle Epoque" champagne, widely known by the American market as the "Champagne Champagne", became one of the best-selected champagne brands. Before the 1980s, the annual sales to the United States reached a million bottles, and the US market became Perrier-Jouet’s third largest Champagne exporter in the world.
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